Crackers

By VicentaLakin

Crackers
Fresh sips taste as green as green as their color. In addition to the cute look of a Zhuva, which does not look slender but which is thin, the Zhuang contains a rich vitamin that works well against the dark side of the population, improves the colour of the skin, supplements the nutrients of the skin, and rejuvenates its face. You're worth a try

Recipe Recommendations

  • zucchini one
  • eggs of 2
  • flour appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount

Steps for Crackers

  • 1
    Scratch in a big bowl
  • 2
    Add a tea spoon or so with salt bubbling for a moment。
  • 3
    It's made softer and softer
  • 4
    Add eggs, put in a tea spoon of five aroma, mix。
  • 5
    Add appropriate flour。
  • 6
    Smuggle into thicker silk paste。
  • 7
    The base pots are filled with the right amount of oil, the small amount of fire, and when the oil is hot, the right amount of mixed paste is flat and thin. The edges of the surface are also condensed when the bottom of the noodles is ripe. It is time to turn over and continue to fry until it's ripe, and it is best to flip a few more times。
  • 8
    It's good

    • Crackers Make Tips

    1. Water will be produced from salted salt and eggs without additional water. 2. Pie and pancakes must be used with a small fire, with a few more turns in the middle, in case the cake is pasted and a little oil can be properly painted, but only a little bit, or else it will be boring。

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