Oiled tomatoes

By VicentaLakin

Oiled tomatoes
Oil stains, an ancient method of food conservation, are used for long-term conservation purposes by evaporating the moisture from the food. [Ocean tomato] is the natural drying of the tomato pairs through the sunlight, the discharge of water into Western spices and the pouring into olive oil. It's best to eat after seven days of sealing, and when you're making it, hold on to that scent. I didn't wait for the good weather to get in the oven and dry it

Recipe Recommendations

  • small tomatoes
  • dried rosemary appropriate amount
  • dried thyme appropriate amount
  • Ganbaole appropriate amount
  • black pepper appropriate amount
  • olive oil appropriate amount
  • sea salt appropriate amount
  • garlic appropriate amount

Steps for Oiled tomatoes

  • 1
    Wash the little tomatoes and then immerse them with salt water for 20 minutes; go to T. and wash them again
  • 2
    Pick up the dry water, and then a little tomato cuts in half, and it cuts in half
  • 3
    Put open little tomatoes on the grill and let them dry. If the weather is bad, we'll put it in the oven
  • 4
    Hot wind drip oven, 120, mid-level, 90 minutes. Please press your oven. You don't get baked in cold heat. It's a nice color. Watch the tomatoes while they're baked. Don't be too dry
  • 5
    Prepare olive oil, sea salt, garlic, vanilla. Slice the garlic and mix it with tomatoes dry, vanilla, sea salt
  • 6
    Bottles (the glass bottles have to be cleaned up in the oven 160 degrees for 15 minutes) are poured into olive oil, which is not dried with tomatoes. It'll be sealed in seven days

    • Oiled tomatoes Make Tips

    1. The ketchup is dried and then cut, otherwise too much water has to be dried for longer periods. Oil must be olive oil, and no other type of drip oil should be used in lieu of 3, garlic and vanilla, which may be more abundant and more delicious. 4. The glass bottles remember to wash in advance into the oven at 160 degrees for 15 minutes, so as to ensure that the oil is kept longer and tastes better. 5. Better keep the refrigerator safe。

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