There are many specialties in "Fujian cuisine", including seafood and various meats. In terms of production, the raw materials involved are quite extensive. They use local rich resources and local specialties to create many popular classic delicacies.
Among Fujian cuisine, some delicacies are relatively simple to make and can be made at home. The following is a more classic Fujian food stir-fried, called "Colorful Stir-fried Prawns and Flock". This dish is very popular among diners and has a high order rate. The main practices are as follows;
Five-colored fried shrimp and pine floss
Recipe Recommendations
- Red bell pepper grains 25 grams
- water starch appropriate amount
- ginger 5 grams
- diced green onion 10 grams
- minced garlic 5 grams
- salt 2 grams
- chicken powder 2 grams
- white sugar 3 grams
- white pepper appropriate amount
- cooking oil appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Five-colored fried shrimp and pine floss
1
First break the shrimp meat into shrimp slices and remove the shrimp intestines.
2
Then cut the shrimp slices into even small grains, the size of the grains is like the size of the pinky nail.
3
Slurry the shrimp grains; add 1 gram of salt.
4
Add 1 gram of chicken powder.
5
Add 1 gram of white sugar.
6
Add a little white pepper powder.
7
Add 5 grams of Shaoxing wine.
8
Add appropriate amount of dry corn starch.
9
Finally, grab it repeatedly with your hands for later use.
10
Blend and thicken in a bowl; first add 1 gram of salt into the bowl.
11
Add 2 grams of white sugar.
12
Add 1 gram of chicken powder.
13
Add a little white pepper powder.
14
Add 10 grams of Shaoxing wine.
15
Pour in a little water starch.
16
After pouring in the water starch, add a little water and stir well, add the onion, ginger and garlic minced.
17
Pour the five-color ingredients into the shrimp.
18
Heat the frying spoon on fire, add appropriate amount of cooking oil, add all the ingredients when the oil temperature is 30% hot, and stir fry.
19
After the shrimps change color, cook them into a bowl to thicken, stir quickly over high heat for a few times, and wait until the sauce is gelatinized before taking out of the pan.
20
Serve the pot and plate with a little embellishment and serve on the table. The operation ends here, and it takes two minutes to cook in the pan.Five-colored fried shrimp and pine floss Make Tips
Characteristics of this dish: colorful, fragrant smell, smooth and tender shrimp grains, fragrant ingredients, delicious salty and delicious taste, and southern Fujian characteristics. Warm tips: 1. To make this dish, the shrimp must be fresh, and the cut grains should be as evenly as possible. The grain size should be slightly larger than the ingredients. After frying and shrinking, the shrimp grains should be as good as the ingredients. 2. The shrimp grains can be stir-fried with the ingredients. Because the shrimp are easy to cook, put all the ingredients into the pan with warm oil. After the shrimp changes color, cook them into a bowl immediately to thicken. Stir them quickly with high heat for a few times before you can leave the pan. This dish takes very short time to stir-fry, and all the time is spent on cutting and pairing. This southern Fujian specialty stir-fried "Colorful Stir-fried Shrimp and Pine" with a large stir-fried spoon is ready. Fresh and beautiful color, taste delicious, is a very good Fujian characteristics of traditional stir-fry, for friends reference!