Favorite ribs
By VicentaLakin
It's a home-made ribs. It's filled with old godmothers. The taste of special beauty does not need to be accompanied by a mix of peppers and onions. Simple and delicious
Recipe Recommendations
- ribs two pounds
- shallots second root
- onion a
- green pepper a
- red pepper second
- ginger a
- soy sauce a spoonful
- laoganma flavored cardamom 2 spoons
- cooking wine a spoonful
- broth a bowl
- chicken essence half a spoonful
- slightly spicy
- burn
- half an hour
- simple
Steps for Favorite ribs
1
Cream pepper cutting onions to slice2
Onion slice, ginger slice. Onion cut3
Fresh fragrance scalding boiled 8%. The hot pot is pouring oil into the chops of the chops, and the old mother's bean is fried。4
Put a little soy sauce on it5
The soup that pours into the ribs must be the soup that boils. In that case, it'll be easier for the ribs to be ripe for onions, ginger chips, peppers. The fire boils6
A little kettle. I'm going to have to roll the chops in the middle of the trip so that when the paste is ripe, the peppers and the onions will gather the juice7
Getting a pot and putting flowers on it doesn't look like you're hungryFavorite ribs Make Tips
It tastes better for the ribs. After cooking, salt and sauce can be made。