Lemon protein

By VicentaLakin

Lemon protein
Most people like to eat lemon proteins, sweet and sweet, the mouth of the entrance, which can be used as snacks in glass cans, and they are addicted to it. This sugar material is common and simple to produce, and it will take 20 minutes to make it ready for delivery to the oven. It's a little long, but it's time to use it, to wash and brush, to go online, and it's time to get out

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Steps for Lemon protein

  • 1
    Milk powder and corn starch first
  • 2
    Add a few drops of lemonade to the eggnob
  • 3
    Add a third of the frosting
  • 4
    用电动打蛋器打至有密集气泡的时候，再Add a third of the frosting
  • 5
    When it's a little big and white, add the remaining frost
  • 6
    Go on with the egg-beater for three or four minutes
  • 7
    Sifting milk powder and starch mixture evenly across to protein cream. Lee
  • 8
    Scratch it from the bottom up and evenly, just a few times. If you're in a very thin state when you're done, it's too much
  • 9
    Put the protein cream in a flower bag with a flower mouth. "I used six teeth."
  • 10
    The protein cream was squeezed onto the ovens with hot tarpaulins, and as much as possible the same size. Don't just squeeze it on the grill, even if it's not sticky
  • 11
    The lower middle of the oven, which is preheated to 100 degrees

    • Lemon protein Make Tips

    When the bake is over and cooled, it will be removed from the oil, stored in a sealed box and eaten as soon as possible. If it doesn't come out, it's because it's not cooked yet. Down

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