Japanese chicken chops

By VicentaLakin

Japanese chicken chops

Recipe Recommendations

Steps for Japanese chicken chops

  • 1
    Chicken breast or chicken leg, wash away blood, cut loose with a knife
  • 2
    Salt, sugar, odor, black pepper powdered pickled for more than 15 minutes
  • 3
    Picked chicken, evenly covered in fried powder
  • 4
    Powdered chicken immersed in water for a few seconds and then covered it with fried powder
  • 5
    Hot boiler oil up to 180°C, chicken chopsticks up to golden yellow
  • 6
    Smash an egg with chopsticks, raise oil in a hot pot, put onions on the floor and shut down the fire, lay eggs on the inside of the pot, screech and screech, and put a plate code on a nice chicken steak

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