I'll cook chicken
By VicentaLakin
I learned a few years ago to share it on the Internet, and many people liked it. Almost once in a while, it has now been improved, both in colour and taste. This is a very simple fast meal, and I sometimes make this for the kids for breakfast, so long as they pick it up the night before they go to bed, make an appointment for the rice cooker, make it very fast the next morning, and have it ready in half an hour。
Recipe Recommendations
- big chicken drumstick one
- broccoli appropriate amount
- carrots appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- white sugar appropriate amount
- salty and sweet
- burn
- several hours
- ordinary
Steps for I'll cook chicken
1
The chicken legs go to the bone, and then a few toothpicks are applied to the chicken skin, and the fleshy areas are hit with a knife, so that they can taste better。2
A chicken leg is added to a ginger chip, a big spoon of raw, a big one of a big one, a big one of a big one, a small one of a small one of white pepper powder, a small spoon of white sugar, and two large spoons of wine for pickling for more than two hours。3
At this point, a bowl of succulent juice will be made, with one large spoon of raw, one half of old, two large spoons of wine, one small spoon of salt, one large spoon of honey and four large spoons of fresh water to be used。4
The broccoli sprouts small, carrots cut thins and cut flowers with a knife, and then squirted the water。5
A frying pan or a boiler with a small amount of oil first fry the chicken skin down, until the chicken skin turns yellow。6
And then you turn it over and fry it to the yellow and yellow。7
When the two sides are cooked to the point where the yellow and the yellow turn to the yellow, the pre-cooked fire will burn and then boil for a few minutes。8
Then the fire will burn until the soup is thick。9
Get the chicken leg out of the slice。10
A bowl of rice, with broccoli and carrots, with chicken legs and soup。11
Completed ChartI'll cook chicken Make Tips
I usually ask the seller to help me with the chicken leg. It's easier to remove the chicken leg if I can use the kitchen scissors. 2. Pickling is as long as it takes. 3. The last soup is dry and better served on rice。