Precious pepper for the North
By VicentaLakin
It's too hot for me as a spicy northerner. The chili in the northern market is relatively spicy, like this mild spicy, and it's made so soft。
Recipe Recommendations
- slightly spicy
- flavoring
- half an hour
- simple
Steps for Precious pepper for the North
1
Wash all raw materials, control dry water, and remember not to bring water。2
Break up the peppers with the groceries3
Chon and garlic are messing up。4
Add salt, sugar, white wine, mix。5
Because of the salt, the soup will soon come out。6
The bottles are cleaned and dryed, and remember not to have water. Put the pepper in the bottle and seal it. It'd be better if you put a bag on it. Put it in the shade for three to five days and then put it in the freezer. The warranty period is not known and the time to make pepper is good until the second year。Precious pepper for the North Make Tips
The raw materials, the bottles must not have water. It's got to be some white wine. It's gonna be long。