Sauce Meat and Vegetable Shredded Sliced Sauce
Ingredients: sesame paste,garlic,Longhou sauce,shredded carrot,shredded chicken
Recipe Recommendations
- shredded chicken appropriate amount
- garlic appropriate amount
- shredded carrot appropriate amount
- Longhou sauce appropriate amount
- sesame paste appropriate amount
Steps for Sauce Meat and Vegetable Shredded Sliced Sauce
1
Cut the chicken fillets into thin strips and marinate for a while, then add soy sauce, white sugar, and sesame oil to season and set aside.
2
Mix and mix a spoonful of water for Zonghou sauce, sesame paste, and water to make a sauce for later use.
3
Heat the pan, pour a little olive oil, add garlic and saute until fragrant.
4
Pour in shredded carrot and stir fry for a while and set aside.
5
Continue to stir-fry shredded chicken with base oil.
6
Stir fry until the shredded chicken color changes, pour in the sauce and stir fry.
7
Add carrot, stir in a little salt and stir-fry well.
8
Sprinkle with chopped green onion and stir-fry well. Remove heat and serve.