Roast mouth

By VicentaLakin

Roast mouth
It's the best way to make roasted food when it's fresh, and when I see a beautiful red pot, I'm really immune, and I'm in the middle of it. The canal can be baked empty, up to the EU food level, with a maximum temperature of 1,300°C. It's the best way to make roasted food. It's the best way to do it. It's called "fruit" when it's dry. It is located along the southern and southern coasts of the Eastern and Southern Seas, in the Haut Sea region. Living in intertidal zones to the shallow sea floor, on the edge of the sea, in addition to the rocks, can be found in areas such as buoys, bottoms, etc. Chinese literary name: Emerald mussels, alias Emerald Teeth, Sea Red, mussels, Descendants Area: South East Sea and South Sea Coast

Recipe Recommendations

Steps for Roast mouth

  • 1
    When the blade is cut to the bottom of the cranium, it opens, and it's better not to use both hands to cut open some of the crayons of the left side with an inner cut, and to cut down along the left cyanide — some are more accustomed to the left。
  • 2
    That'll do it
  • 3
    And then when you open all the blue mouths, clean the water and dry it
  • 4
    Put tin paper in the casserole and two
  • 5
    Take a square and lay it in the casserole
  • 6
    Put your mouth on it
  • 7
    Garlic, salt, homemade chili sauce
  • 8
    Smuggle evenly
  • 9
    Put the fabric code on the cranium and hit it
  • 10
    It tastes like garlic
  • 11
    Tasty temptation
  • 12
    Tasty temptation
  • 13
    Tasty temptation
  • 14
    Tasty temptation
  • Roast mouth Make Tips

    If you don't want to open your own shell, ask the store to open it