Roast mouth
By VicentaLakin
It's the best way to make roasted food when it's fresh, and when I see a beautiful red pot, I'm really immune, and I'm in the middle of it. The canal can be baked empty, up to the EU food level, with a maximum temperature of 1,300°C. It's the best way to make roasted food. It's the best way to do it. It's called "fruit" when it's dry. It is located along the southern and southern coasts of the Eastern and Southern Seas, in the Haut Sea region. Living in intertidal zones to the shallow sea floor, on the edge of the sea, in addition to the rocks, can be found in areas such as buoys, bottoms, etc. Chinese literary name: Emerald mussels, alias Emerald Teeth, Sea Red, mussels, Descendants Area: South East Sea and South Sea Coast
Recipe Recommendations
- green mussels
- chili sauce 1 scoop
- peanut oil 30g
- garlic 1 head
- salt 1 teaspoon
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Roast mouth
1
When the blade is cut to the bottom of the cranium, it opens, and it's better not to use both hands to cut open some of the crayons of the left side with an inner cut, and to cut down along the left cyanide — some are more accustomed to the left。2
That'll do it3
And then when you open all the blue mouths, clean the water and dry it4
Put tin paper in the casserole and two5
Take a square and lay it in the casserole6
Put your mouth on it7
Garlic, salt, homemade chili sauce8
Smuggle evenly9
Put the fabric code on the cranium and hit it10
It tastes like garlic11
Tasty temptation12
Tasty temptation13
Tasty temptation14
Tasty temptationRoast mouth Make Tips
If you don't want to open your own shell, ask the store to open it