Spicy seafood

By VicentaLakin

Spicy seafood

Recipe Recommendations

  • Clam and oyster 400g
  • base shrimp 300g
  • laojiang Five or six pieces
  • garlic moss 3 pieces
  • onion 1/4 of
  • beauty pepper of 2
  • soy sauce 1-2 spoon
  • yellow wine 3 scoops
  • salt a little
  • Xiaoqingshu few

Steps for Spicy seafood

  • 1
    Let's peel the shrimp, make it with a little salt, make it half a spoonful of yellow wine for 10 minutes, put it in the fridge, and then prepare other food
  • 2
    Pour a spoonful of wine, onions, old ginger chips, and pour it out. Water min
  • 3
    Scratch the side of the shell and throw it away
  • 4
    Prepare the feed
  • 5
    Put some onions, ginger chips and peppers, and then pour into shrimp. White
  • 6
    Into the flowers, we'll have a little more than a minute, and then we'll have another spoon of yellow wine and we'll dry the water
  • 7
    Put in the appliance, put in the proper amount of salt, drop in a spoon for a minute
  • 8
    Put it in the garlic before you get up, and you'll be out when you're ready

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