Quaffles

By VicentaLakin

Quaffles
There has never been any real confusion about the practice, but there has been some accumulation. Instead of looking at past pastries, the rose noodles made several years ago, which have recently been hanging around, are used as noodles. It's just the same for the pasta. The asparagus is the asparagus, the most important is the sesame on the surface. 1:1 Pumps, sesame in the skin, no matter how thick it is. It's just that this guy's a little out of place, and he can't find the right mold to make a scooter, so he's got to shoot his hands and keep as thick as his diameter. It's the end of the baking, and the waffle looks good. When it's out of the oven, the pie peels are clean, everything falls down, and it's put back in two days, and it'll get better。

Recipe Recommendations

  • Medium gluten flour 110 grams
  • fine sugar 45 grams
  • peanut oil 32 grams　
  • water 6 grams
  • honey 6 grams
  • baking soda 0.6 grams
  • eggs 19 grams
  • white sesame appropriate amount
  • Osmanthus nut stuffing 220 grams

Steps for Quaffles

  • 1
    Noodles: 110 grams of chord powder, 45 grams of fine sugar, 32 grams of peanut oil, 6 grams of water, 6 grams of honey, 0.6 grams of soda, 19 grams of eggs, appropriate white sesame. Pumps: 220 grams of cinnamon nuts
  • 2
    Throwing eggs and sugar into the bowl and shattering them into milk white
  • 3
    Add honey, little soda, water, even mix。
  • 4
    Add oil
  • 5
    Full thrashing to lactation。
  • 6
    Add flour
  • 7
    Combine into soft and moderate noodles。
  • 8
    Separately divide the pap into 12 equals。
  • 9
    Press the skin and put it in the material。
  • 10
    Wrap it up, seal it up。
  • 11
    It's a tortilla
  • 12
    Put it in the sesame
  • 13
    Let the surface be covered with sesame. It's in the oven
  • 14
    Put it in the oven, mid-level, 180-200 degrees up and down, about 15-20 minutes
  • 15
    Noodles are golden, out of the oven。

    • Quaffles Make Tips

    The size of the waffles can be divided by their own preferences. Light pressure on sticky sesame in case the sesame falls off. Baking times and firepower need to be adapted to the actual situation。

    Recipe Categories

    Recipe recommendation