Bean and egg yolks
By VicentaLakin
Recipe Recommendations
- high powder 600 grams
- invert syrup 450 grams
- eggs a
- corn oil 100 grams
- bean paste a bag
- salted egg yolk of 17
- Jianshui 5 grams
- water appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Bean and egg yolks
1
Prepare the material you need。2
High white wine is sprayed on salted yolk surfaces and baked in an oven for five minutes。3
Put the bean sand in the middle, wrap the bean sand around the yolk, roll round. Pumps ready for backup。4
It's like pouring the transformation syrup and salad oil into the bakery。5
Join the water and keep mixing。6
Add flour and continue to mix evenly。7
Covered with film protection for 2-3 hours。8
Split the pie peels to 52 grams. It's 30 grams, 82 grams a month. Take a pastry, flatten it on the palm, put the pie in the middle of it, and push it slowly up to the wrapping door。9
The powder is distributed evenly in the mold, and then a few times the extra powder is poured out and then put in the moon cake。10
Press it gently, press out the mooncake line, and gently mention the mooncake model。11
The mooncakes in turn。12
The oven is preheated 180 degrees, while the oven is preheated with some water on the surface of the moon cake。13
Put it in the oven for about five minutes.14
When the moon cakes are patterned, they are taken out and brushed on the surface15
Keep going into the oven, about 150 degrees baked for 30 minutes, and the skin is evenly coloured。16
The hot, dry, hot, hot, hot, hot, cold, room-sealed, two to three days, and the soft, soft, oily, oily。