Red-faced shrimp

By VicentaLakin

Red-faced shrimp
You're the one who ran to you

Recipe Recommendations

  • prawns appropriate amount
  • onion appropriate amount
  • ketchup appropriate amount
  • rose salt small amount
  • chicken essence small amount
  • white vinegar small amount
  • coriander 2 trees
  • pure water 1 bottle
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Red-faced shrimp

  • 1
    Ready
  • 2
    Clean the shrimp
  • 3
    Clean up the shrimp line
  • 4
    Make red sauce
  • 5
    Hot pots of cold oil, onions of garlic
  • 6
    Then put the shrimp in the pot, and we'll fry both sides to gold
  • 7
    After extracting shrimp from the pot, you're making juice from the rest of the shrimp oil
  • 8
    Drying of juice, (requires multiple rollovers of shrimp to fully absorb juice)
  • 9
    Let's get it out of the pot
  • 10
    Completed

    • Red-faced shrimp Make Tips

    4renchu's sweet tip is for fresh food, fresh, fresh ketchup, fresh ketchup. when the shrimp line is removed, remember that the process of cutting too deep the prawns is only a slight change to absorb the fragrance of the accelerants, so that you can get your juice before you turn into a fire

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