oatmeal frozen cheese
By VicentaLakin
oatmeal frozen cheese is the best option for pregnant mothers and children to eat for calcium. Cheese is the most calcium-containing dairy product and the calcium is easily absorbed. And cheese enhances the ability of the human body to resist disease, promotes metabolism, strengthens vitality, protects the health of the eyes and keeps the skin healthy. It contains lactacid bacteria and its metabolites that have some health effects on the human body and contribute to maintaining stability and balance in the normal strains of the human intestinal tract and to preventing constipation and diarrhoea. While the fat and thermal energy of cheese are higher, its cholesterol content is lower and has a positive side for cardiovascular health. According to British dentists, eating food with cheese can significantly increase calcium in the surface of the teeth, thereby inhibiting the occurrence of tooth decay. Emulsions and their metabolites in cheese have some health effects on the human body。
Recipe Recommendations
- cream cheese 240 grams
- milk 100 grams
- butter 40 grams
- powdered sugar 60 grams
- Instant oats 80 grams
- light cream 150 grams
- Geili powder 10 grams
- dark chocolate 15 grams
- sweetening
- frozen
- an hour
- ordinary
Steps for oatmeal frozen cheese
1
Prepare food。2
The ready-to-eat oatmeal is packed in a fresh bag and scraped in reserve。3
Butter insulation melts with ready-to-eat oatmeal。4
At the bottom of the Moose Circle, which is covered with film and tin paper, it is poured into the oatmeal butter mixture, flattening and freezing in the freezer for about 20 minutes。5
Cream cheese slices, sugar powder, insulated water to full integration。6
Cream cream is in the middle of 30 seconds, about five distributions, and it's mobile。7
Put the cream in the cheese paste。8
Add pure milk and stir it to a smooth slide。9
The glitting powder is added to the proper amount of water, melted from the water and then mixed into the cheese paste。10
The cheese is poured into the mould, the surface is scraped and then placed in a conservatory freeze for more than four hours. When you're off the grid, you can do it with an electric blow or with your hands covered for about 10 minutes。11
Gennash, 15 grams of black chocolate, 15 grams of light cream, thermal blend evenly。12
When it cools to the right density, it goes to the frozen cheese。13
Finally, a little decorative with Olio cookies, chocolate, oats, sugar beads, etc。oatmeal frozen cheese Make Tips
If you do not want to melt the glitting powder with water, you can leave a small amount of pure milk, heat it up, pour it into the glitting powder and mix it evenly。