Shredded pork with onion flavor
By FerminDach
Fujian cuisine's shrunken pork with onion flavor maintains the tender and tender meat. Coupled with the strong aroma of Beijing onions, it combines salty and delicious aroma. It is definitely a good dish to go with rice.
Recipe Recommendations
- red pepper a
- soy sauce More than two
- sugar a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shredded pork with onion flavor
1
Shred pork and set aside
2
Shred Beijing onion and red pepper respectively.
3
Put two spoonfuls of cornflour paste in the shredded pork for about an hour
4
Pour the oil into the pan and boil it to 70% heat
5
Add shredded pork, quickly divide, stir fry for a while
6
Pour the oil into the pan, heat it, add the shredded green onion and shredded pepper, and stir until fragrant
7
Add soy sauce and sugar and continue to fry.
8
When shredded green onion and pepper are 90-minute done, add shredded pork and stir-fry well.
9
Remove the pan and plate it up.