Pork dumplings

By VicentaLakin

Pork dumplings

Recipe Recommendations

  • pork stuffing 250g
  • flour 400g
  • cabbage by 0.5

Steps for Pork dumplings

  • 1
    Pillard pork dumplings are screeched with saline, saline and squeezed with onions, ginger paste, 13 fragrances, salad oil, mix in one direction, soy sauce, salt, taste, chicken powder, and cabbage end to mix。
  • 2
    Cold water and face, a little water, soft and hard, 20 minutes awake, cut the little bit to catch dumpling skin
  • 3
    Pick up dumplings, pack them up
  • 4
    It's about six to ten minutes before you start eating

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