Slipper
By VicentaLakin
The way to cook skating fish is simple, almost as much as boiled salt, with little technology. The herbs are cut with a small amount of salt, starch, etc., and then they mix it with a small amount of salt, and then they pour it down into the crumbs, drop it down into the crumbs, drop it down into the crumbs, add a little bit of vinegar and salt, pour it into a bowl of water, and when the fish soup is white in the pan, add a little bit of salt, pepper powder, and then pour it into the chow. It's either a dish or a soup, but it's fresh, fresh, fresh, spicy, spicy, salty and, although it's not so good, it's fresh and very smooth。
Recipe Recommendations
- grass carp half a
- ginger slices 6 tablets
- pepper 1 scoop
- red pepper of 2
- cooking wine 2 tablespoons
- vinegar 1 scoop
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Slipper
1
Prepare raw materials2
(a) A proper amount of salt, wine, white wine, etc., will be added to the fish plate for a while3
(b) Hot pots of cool oil with peppers and peppers4
And then they'll pop out5
I'm going to put a ginger and garlic on the table6
Put the fish in and fry it7
(b) Cooking wine, vinegar and raw smoke8
We'll add a proper amount of stew for 10 minutes9
It's good to add a proper amount of salt and so on10
Finally add some water starch。11
Here we go。Slipper Make Tips
1. Pumps of fish added to salt, wine, and so forth; 2. Peppers and peppers The fragrance of the fragrance, so as not to affect the taste of the food; 3. Fish smelts can be added to the sauce, such as wine, with a small amount of cuisine; 4. The culinary is also served with more soup, and must be filled with sodium, in appropriate quantities, which is a guarantee of success。