Egg yolk
By VicentaLakin
Recipe Recommendations
- flour 200g
- egg yolk of 20
- Lotus paste filling 300g
- peanut oil 150g
- invert syrup 75g
- Jianshui 2g
- egg liquid appropriate amount
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Egg yolk
1
Set the ingredients2
The water, the syrup and the co-mix are evenly mixed, and the peanut oil is evenly mixed。3
Flour is sifted, mixed-up syrup is poured together and made of dry flour, and then wakes up for an hour。4
Pick up the egg yolk, which was made an hour earlier, and use the oil-sniffing grade to absorb the excess oil and put it in the oven for five minutes。5
When the yolk is cool, call it ten grams with a yolk。6
When he wakes up, he calls it about 20 grams, then he starts packing。7
When the pressure module is completed, the surface sprays some water. 190 degrees preheat oven, baked for five minutes and then washed the egg fluid。8
It's 20 minutes. It's done。9
Last two or three days waiting for oil to come back and eat。