Tea cookies

By VicentaLakin

Tea cookies
The tea crackers have always been my favorite and my favorite smell of tea and fragrance, and they're usually after-spoken. This time, I used the mooncake mold to crush cartoons, the baby loves them, cartoons are the soft side of the baby, even if they don't like to eat, and when they see cute cartoons, they take them in their hands for a long time, and then they chew one without knowing it. The belly

Recipe Recommendations

  • low-gluten flour 115 grams
  • butter 55 grams
  • powdered sugar 40 grams
  • salt 1 gram
  • egg liquid 20 grams
  • matcha powder 9 grams

Steps for Tea cookies

  • 1
    The mix of tea powder and low powder is balanced and sifted
  • 2
    Butter softening
  • 3
    Add sugar powder and salt and keep it going
  • 4
    Add egg fluids three times, and then evenly after each
  • 5
    Following the disturbance, the form was stylish (170 degrees above and below the preheat oven)
  • 6
    Add sifted tea powder and low powder and mix it with silicone
  • 7
    When you're done, the noodles wake up for 10 minutes
  • 8
    It's split into a ball about 15 grams
  • 9
    Use the moon cake to crush the flower you like
  • 10
    Put it in the pre-heat oven. 165, 175, 15 minutes
  • 11
    You can clearly observe the baking state
  • 12
    The baked cookies take out the dryer

    • Tea cookies Make Tips

    Butter isn't too soft, it's not easy to make

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