Chocolate crescent

By VicentaLakin

Chocolate crescent
This year, there are two main types of red-covered mooncake elements: heart and peach skin. I'm just worried about making some innovative moon cake this year, so let's make a lazy one. The family has ready-made peach peels and mooncake pies, and it's starting to want to use chocolate Ganache, and then it turns out there's a bottle of chocolate sauce in the fridge, and it's not even easy to make chocolate Ganache. It's working pretty well. Next time, you can make your own peach peels and pies. After all, you can control your own sweetness。

Recipe Recommendations

  • Cheese peach mountain skin 200 grams
  • Nuts and chocolate filling 350 grams
  • chocolate sauce 100 grams

Steps for Chocolate crescent

  • 1
    And plough the peach, and split it into an average of 10。
  • 2
    Ten pieces of nut chocolate pie。
  • 3
    Make chocolate a deep bowl-like microclip。
  • 4
    Squeeze chocolate sauce in the middle of a bowl of chocolate。
  • 5
    Carefully turn the chocolate plume into a circle in which chocolate sauce is wrapped。
  • 6
    Take a piece of peach peel and press it into a bowl。
  • 7
    Put the stuffed chocolate sauce into the peach skin。
  • 8
    Put the peach peel in a circle。
  • 9
    Mooncake molds have thin one layer of powder, which crushes the moon cake。
  • 10
    The oven is preheated at 165 degrees, and it's baked in a moon cake for about 15 minutes. Watch out for the skin