Red bean muffins
By VicentaLakin
One time I went to Starbucks with my sister to have coffee, watch the menu and order red bean muffins, and then they both took a taste of the snack, and on the way back, the sister said, "If you don't have time to study the red bean muffins, I'm busy after the one you like
Recipe Recommendations
- low powder 200 grams
- butter 100 grams
- powdered sugar 30 grams
- light cream 50 grams
- red bean appropriate amount
- bean paste appropriate amount
- egg liquid appropriate amount
- crumble appropriate amount
- salty and sweet
- baking
- half an hour
- senior
Steps for Red bean muffins
1
Get the materials ready for backup2
Butter soften early, and with an electric omelet, it gets bigger and lighter3
Add sugar powder, hit sugar powder with an electric omelet4
Add egg fluid, evenly mixed5
Add flour to mix evenly into flour6
Split the noodles into two equals7
Put the paper on it and turn it into a circle with a face war around it8
Put the bean sand on the skin9
Then you fold it together, you squeeze it with your hands, and you put a proper amount of red beans and soccer on the pie10
In the end, cut to an average of four equals, you can enter the oven11
Put it in a pre-heat oven, 180 degrees up and down, 20 minutes12
It's a product