In the past few days, fruit shops are selling pineapples with green skins. They are said to be Taiwanese pineapples and are very sweet. I bought two and tasted them. They were really sweet. But I bought two at once and couldn't finish them all. I always made this problem. We have a saying here called "eyes
Big, small belly "is me.
I can't eat them all, and I can't throw them away. Waste is very bad ~~ I thought about making them transform brilliantly and showing off with a different face.
Flip pineapple cake: one word "fragrant", two words "sweet", and three words "Don't be too sweet..."
Flip pineapple cake
By GerdaWalsh
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Flip pineapple cake
1
Brown sugar and white sugar are ground into powder with a food processor.
2
In step 1, add honey and a small amount of water. Add the water little by little and stir constantly until it becomes a thick syrup.
3
Apply a layer of butter to the bottom and around the glass baking pan, and evenly apply the prepared syrup to the bottom of the mold.
4
Remove the hard core of the pineapple, cut it into small pieces, and place it neatly on the bottom of the baking sheet.
5
Add fine white sugar, salt, and vanilla essence to the butter softened at room temperature, and beat with an egg beater until the volume expands and the color becomes lighter; add the beaten whole egg liquid in 4 times, and beat evenly with an egg beater.
6
Stir each time until the eggs and butter are completely blended before adding the next time to avoid separating the oily eggs and stir until the butter is smooth and delicate.
7
Pour in the milk, add the sifted flour (low-gluten flour + baking powder), and gently stir well with a rubber spatula.
8
Pour the batter into the pineapple lined baking sheet until about 80% full.
9
Place in a preheated oven at 185℃, middle layer, 40-50 minutes, and bake until the surface is golden brown.
10
Serve it hot for better taste.Flip pineapple cake Make Tips
1. The cake should be released while it is hot. After cooling, the pineapple will not easily fall off the mold. 2. If you use a pie plate to make it, the pineapple should be cut thinner, and the amount of ingredients and baking time should be reduced.