Boy breakfast

1

Prepare raw materials, oranges and seaweeds

2

The oranges cut into pieces and cut another half of the oranges' heads

3

Two and a half pieces of orange in the plate are in the middle of the top orange

4

The nose and limbs of an elephant cut off from orange skin are in the plate

5

The moss cut small pieces on the nose and on the limbs of the walrus, with a little sesame-eyed salad sauce and a little mouth

6

Cute little elephant is done

7

A hamburger for a good breakfast

8

With yogurt and dried fruit, it's perfect

9

Kids' favorite breakfast

ORANGE FRUIT IS ROUND TO LONG CIRCLE, ORANGE YELLOW, OIL BALLS ARE CONDENSED, AND THE BARK IS NOT EASILY SKINNED. IT'S NOT BITTER, IT'S STRONG, IT'S SWEET. A HIGH AMOUNT OF SUGAR AND A CERTAIN AMOUNT OF LEMON ACID AND A RICH VITAMIN C ARE OF HIGH NUTRITIONAL VALUE. THE FRUIT ALSO CONTAINS VITAMIN P, WHICH IS OF HIGH PHARMACEUTICAL VALUE. 1. VITAMIN C AND VITAMIN P, WHICH ARE RICH IN ORANGES, CAN INCREASE THE RESISTANCE OF THE ORGANISM, INCREASE THE RESILIENCE OF THE CHOLESTEROL AND REDUCE THE CHOLESTEROL IN BLOOD. HIGH BLOOD RESIN, HYPERTENSION, AND ARTERIAL SCLEROSIS ARE GOOD FOR ORANGES. 2. THE CELLULOSE AND FRUIT-GEL SUBSTANCES CONTAINED IN ORANGES CAN PROMOTE INTESTINAL CREEPING, FACILITATE PROFICIENT PROFANE AND EXCLUDE HARMFUL SUBSTANCES IN THE BODY. 3 THE ORANGE SKIN TASTES BITTER AND WARM, AND COUGHING IS MORE EFFECTIVE THAN LEATHER. IT IS A GOOD DRUG FOR COLD COUGH, APPETITE AND CHEST PAIN. ORANGE HAS ALMOST BECOME THE PROXY FOR VITAMIN C. 4 THE ORANGE SKIN IS ALSO CALLED YELLOW FRUIT SKIN, WHICH, APART FROM THE INGREDIENTS IN THE MEAT, HAS A HIGHER CONTENT OF CARROTS, WHICH CAN BE USED AS A GASTROGENIC AGENT AND AROMATIC DEODORANT. ORANGE SKIN ALSO CONTAINS A CERTAIN AMOUNT OF ORANGE OIL THAT IS EFFECTIVE FOR CHRONIC BRONCHITIS。