Fried chicken wings
By VicentaLakin
CHICKEN WINGS ARE POPULAR. MANY KIDS LIKE IT. THERE ARE ALSO TOO MANY PRACTICES, AND THE END OF THE TEXT LISTS THE PRACTICES OF SEVERAL WINGS. TODAY'S FRAGRANCE CHICKEN WINGS ARE THIN, FORGET THE FRAGRANCE. IT'S VERY SIMPLE. IT'S ALL DONE IN 15 MINUTES. MONTHLY REFERENCE AGE: 18M+
Recipe Recommendations
- chicken wings appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
Steps for Fried chicken wings
1
Wash the wings and draw two knives, evenly mixed with salt, raw straw, wine and garlic paste, made for spares, and made for 10 minutes, longer and longer。2
With a layer of oil in the frying pan, when it is hot, it is put on the chorded wings, and the fire burns quickly for about 10 days, turning over and for about 10 seconds。3
Turning the flames will slowly fry both sides for a few minutes, and the gold and yellow will be ripe。4
Pour out the excess oil in the oil pan and pour the rest of the water from the pickled wings into the pot。5
Out of the pot。6
The baby chews it in his hand, it smells so good, it's fresh, and two or three is fine。