The steaming method is more original, simple and convenient,
In summer, cook it with rice. When the rice is ready, the vegetables are ready.
Fast speed and nutritious! It's also very environmentally friendly!
Steamed green eggplant
Recipe Recommendations
- salt half a teaspoon
- oil half a spoonful
- sesame oil few drops
- shisanxiang a little
Steps for Steamed green eggplant
1
A green eggplant, wash it.
2
Cut it with the knife and place it on the plate.
3
Add seasoning: soy sauce, salt, thirteen spices, oil, sesame oil (sesame oil).
4
Place the plate in the rice cooker and steaming rack.
5
Electric rice cooker, press the rice button and steam with the rice.
6
Steam it, stir well with chopsticks, and serve. Original flavor, without any preservatives, Amitabha!