Fancy rice

By VicentaLakin

Fancy rice
I've never heard of a child who doesn't like to eat fried rice. If there is one, try some fancy fried rice. There's kids who like to eat fried rice, and the mothers try some fancy fried rice with less oil and more nutrients and a good health. It feels like an ad. My baby doesn't pick food, but I change menus to make children better and healthier. It's called a fancy rice instead of a cheesy rice because you can choose vegetables based on your baby's taste. Watch out, it's a hobby, not a hobby! What difference does it make? The difference is, don't worry about your food! If you have something to eat, cut him up and make him fried rice

Recipe Recommendations

  • rice 250g
  • green pepper one
  • carrots half a
  • prawns a few
  • eggs one
  • walnut kernel several
  • pine nuts several
  • black fungus several
  • salad oil 10g
  • salt appropriate amount
  • laojiang appropriate amount
  • pepper appropriate amount

Steps for Fancy rice

  • 1
    One green pepper, half carrot
  • 2
    Cut the beam
  • 3
    Shrimp count only. I use the sea to catch prawns, not gills。
  • 4
    Cook it. Prepare the shrimp
  • 5
    It's a nice, clean, black-mucked ear
  • 6
    Eggs spread the omelet (steps abbreviated). Watch out, with no sticky pot, a few drops of oil。
  • 7
    Put the cedin in the front or break it
  • 8
    The walnuts and pines sting for half a minute
  • 9
    walnuts cut apart
  • 10
    In the hot pots, when the oil is hot, when the ginger is hot, when the peppers come out and they come out and dump them. Pyramid carrots
  • 11
    Fire the blackwood
  • 12
    Eggskin and fried
  • 13
    I'm going to make some rice。
  • 14
    Peachy
  • 15
    Get out of the pan when you're even
  • Fancy rice Make Tips

    Meals can also be cold, but I do it every time. The voltage pan is convenient, and the time to prepare the dishes is done. 2. Vegetables can also be cut and watered, and when they are fired, less oil can be used. 3. Vegetables can be adapted to the colours of the vegetables they like or dislike。