A tiger's claw

By VicentaLakin

A tiger's claw
To test for true love

Recipe Recommendations

  • chicken feet the 12
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • honey appropriate amount
  • soy sauce appropriate amount
  • white vinegar appropriate amount
  • oyster sauce appropriate amount
  • douchi appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • sweet potato powder appropriate amount

Steps for A tiger's claw

  • 1
    Cut your nails
  • 2
    Clean it up
  • 3
    Cook chicken claws. Water in the pot, chicken claws, ginger, onions, peppers, chicken claws softly。
  • 4
    Chicken claws boiled soft and picked up with vinegar and sauce. Without white vinegar and honey, the colour of chicken claws is not bright enough, as we do) drying without a little water (about an hour)
  • 5
    Chicken claws. Oil in the pot, heat, chicken claws
  • 6
    If the chicken claws don't dry, your kitchen will become a battleground, splattered oil drops like bullets running through the air, and you will spin and jump and close your eyes
  • 7
    The chicken claws that were blown out of the pot. Two hours cold water bubble
  • 8
    First, we mix the sauce with the chicken claws。
  • 9
    Water in the pot. Burn it. Put it in a steam cage. 40-50 minutes
  • 10
    Done

    • A tiger's claw Make Tips

    There's no white vinegar and honey, so there's not enough color to eat sweets in restaurants. It takes longer to make chicken claws wrinkled, meat soft enough to blow and bubble。

    Recipe Categories

    Recipe recommendation