Red sugar congee
By VicentaLakin
It's even more tempting when you have to eat some coarse food in the autumn, and today you're making a greasy porridge with a cracker machine。
Recipe Recommendations
- coarse grains 1 cup
- qingshui appropriate amount
- brown sugar appropriate amount
- wolfberry appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Red sugar congee
1
The amount of food used is measured by cups made of broken walls。2
We'll wash the groceries with water。3
I'm going to put bubbling food in the breaker and add water。4
Add water to the top, then choose the 8 porridge model for cooking。5
Just keep waiting for the breaker to finish cooking。6
Finally, add red sugar and spicy savories。7
Friends like it and try it。