Fried tofu, mango sa

By VicentaLakin

Fried tofu, mango sa
One of the foods that happens to be learned is exotic, tasteful, and worth trying. Sasha Salsa is a Mexican sauce that has different tastes depending on the food. I'm making this sweet, mango-based spicy taste today, it's colorful, it's sweet, it's spicy, it can be used for a western meal

Recipe Recommendations

  • old tofu 1 block
  • mango 150 grams
  • onion 50 grams
  • Green bell pepper half a
  • tomatoes one
  • coriander the 2
  • olive oil 2 tablespoons
  • lime juice 1 scoop
  • honey 1 scoop
  • salt appropriate amount
  • black pepper appropriate amount
  • fruity
  • mix
  • three-quarters of an hour
  • ordinary

Steps for Fried tofu, mango sa

  • 1
    The materials are cleaned up
  • 2
    Slice mangoes to skin, purple onions, green lanterns to seed, tomatoes, fragrances, hard tofu, dry water. Snippets
  • 3
    Make salsa sauce, mix all the above-mentioned small grains into a bowl, add a little bit of lemon juice, honey, olive oil (with no olive oil instead of as good as soy oil), salt, black pepper, and then mix it。
  • 4
    Heated pans, oil brushed, small flaming tofu, tofu on two sides
  • 5
    It's a plate of gravy leaves, chords, or chrysanthemum, and then it's a tofu, and it's covered in salsa sauce。
  • 6
    Completed
  • 7
    直接摆盘也可~Completed

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