Puma
By VicentaLakin
A five-ton pie is not absolute. Put the nuts you like, make your own taste, make it, make it no add-up, have a nice mid-Autumn holiday
Recipe Recommendations
- acaroid 300 grams
- milk powder 15 grams
- syrup
- melon seeds 150 grams
- peanut 290 grams
- walnut kernel 120 grams
- black sesame 150 grams
- glutinous rice noodles 500 grams
- white sugar 380 grams
- liquor 40 ml
- corn oil 120 ml
- Jianshui 4 grams
- eggs a
- pure water
- sweetening
- roast
- an hour
- simple
Steps for Puma
1
I baked nuts early. I can fire them2
When the five nuts are mixed, they pour sugar into corn oil3
And then you put it in the fried rice noodles, and it's flat4
And then, on the side, the water drops into the basin and the syrup and corn oil is evenly mixed5
You'll wake up half an hour after you flip6
And then you're stuck with 15 grams each7
Then we'll wrap it up. Be careful8
Wrap it up and roll it around, and it's beautiful9
The oven is preheated for 15 minutes, then 200 °C for five minutes and 190 °C for 15 minutes10
It's more beautiful when it comes back11
Another cut。