It's hot
By VicentaLakin
Make sure you've got the time to burn the yellow one
Recipe Recommendations
- monopterus Albus 500G
- garlic 60g
- red pepper one
- green pepper one
- ginger 10g
- soy sauce 1 spoon
- salt 5g
- cooking wine 1 spoon
- oil 1 teaspoon
- sugar 1 spoon
- slightly spicy
- cook
- half an hour
- simple
Steps for It's hot
1
Scratch and slit2
The peppers are cut into pieces3
Take the garlic skin off4
Put the garlic in the pan when it's hot, and then put it in the yellow5
One spoon of wine, a little soy sauce, a little salt, a little bowl of water to boil in the pot for five minutes, and then a little kettle. 10 Bell6
I'll put in a good chili and make a pot