Roast pigeon

By VicentaLakin

Roast pigeon
DOVE MEAT IS NOT ONLY NUTRITIOUS, BUT CONTAINS MORE CALCIUM, IRON, COPPER AND VITAMINS A, B VITAMINS AND VE THAN CHICKEN, FISH, CATTLE AND LAMB. THERE IS ALSO A CERTAIN HEALTH FUNCTION, WHICH CAN STRENGTHEN KIDNEYS, BRAIN REPAIR, MEMORY ENHANCEMENT, BEAUTY AND LONGEVITY。

Recipe Recommendations

  • squab in 1
  • onion half a
  • lemon half a
  • cooking wine 1 scoop
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • ginger slices 3 tablets
  • honey 2 tablespoons
  • salt a little

Steps for Roast pigeon

  • 1
    Doves clean and dry
  • 2
    Add a proper amount of salt, wine, raw, raw, old, platinum oil, ginger rubbing pigeons, and put them in a fresh bag for the night in the freezer
  • 3
    The onions and lemon chops are on the grilled tin paper
  • 4
    Take the pickled pigeon out and put it on top
  • 5
    Wrap it up in tin paper and put it in a pre-heated oven 200 for 30 minutes
  • 6
    When you're baked, take it out. The juice can be collected and used
  • 7
    Brush honey water all over the pigeons
  • 8
    Put it in the oven and bake it for 15 minutes, during which time the honey water is drawn every five minutes
  • 9
    Completed

    • Roast pigeon Make Tips

    Pickle as long as you can. It's more delicious! It's only for pigeons

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