Egg noodles
By VicentaLakin
Recipe Recommendations
- alkali water surface 500G
- eggs of 2
- Haitian Color Soy Sauce 1 scoop
- green pepper half a
- Chinese cabbage stem 1g
- garlic one
- Wang Shouyi Spicy Xian appropriate amount
- Wang Shouyi's thirteen incense appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- liquor appropriate amount
- red pepper half a
Steps for Egg noodles
1
Alkali surface2
The water is boiled, put in the noodles and boiled to seven minutes。3
Cooked noodles, put them on board, spread them out, put a little oil on them, so they don't tie them together, so they're cool and ready to use。4
Eggs, white wine, break up。5
More oil than usual, higher temperatures, eggs pouring in, quick shoveling, too little oil to make a bubble。6
Fried eggs。7
Big cabbage8
Paprika. Paprika. Sliced garlic9
The fried eggs are oily, they're not oily right now, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot。10
The cabbage plaque is even with the sauce in it, the pasta, the peppers, the peppers, the eggs, the sauce in the ocean。11
Fire the plate。Egg noodles Make Tips
Noodles, with alkaline water, strong, cooked noodles, don't overwater, pasta, less chewing, and taste. Too many noodles and too high a temperature to put the cooked noodles under a fan, blow them, put oil on them and pull them apart. Bean sprouts, better without cabbage. The alkaline surface itself tastes salty。