chicken stewed mushrooms
By FerminDach
I brought hazel mushrooms last time I went to Shenyang. The chicken came from my mother's house. I played outside on weekends and organized photos when I was quiet, so I posted photos of the scenery.
Recipe Recommendations
- the cockerel appropriate amount
- hazelnut mushroom appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for chicken stewed mushrooms
1
Soak hazel mushrooms for half an hour and wash them.
2
Wash the cock and cut it into pieces. Shred ginger and cut garlic into slices.
3
Put the vegetable oil in the pan, heat the oil, pour in the chicken nuggets, and stir-fry to dry.
4
Add ginger and garlic. Big stuff. Continue to stir fry to create the aroma.
5
Add hazel mushrooms, stir fry for a while, add appropriate amount of rice wine, and cover the lid for one minute.
6
Bring to a boil over high heat and pour into the casserole. Bring to a boil in the casserole over high heat and simmer slowly over low heat.
7
Simmer for half an hour and drain the water over high heat.