Frozen chicken legs
By VicentaLakin
Recipe Recommendations
- dried mushroom appropriate amount
- chicken legs appropriate amount
- yellow wine 1 spoon
- Cola 300ML
- soy sauce 1 spoon
- soy sauce 1 spoon
- salt 1 spoon
- garlic one
- onion 1g
- ginger 1g
- sweet and sour
- burn
- three-quarters of an hour
- simple
Steps for Frozen chicken legs
1
The chicken leg was washed clean and the chicken leg was cut open for 3 to 5 minutes2
The mushrooms use hot water to open up the slices3
Hottening the frying pan and putting gingers and garlic in the pot and blowing the scent out of the chickens' legs4
Put a spoonful of old water in a yellow Coke.5
When the juice is ready, put on the mushrooms until the juice is finished6
When you're done with the juice, put your chicken leg in the chili and put it on the chicken