Handmade meatballs
By VicentaLakin
Don't worry about it
Recipe Recommendations
- pork leg appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
Steps for Handmade meatballs
1
Pork leg, about 2.8% fat, cut to mud。2
A small amount of wine, salt, ginger powder, white pepper powder is mixed in the direction of a clockwise for at least 10 minutes until the slurry is sticky。3
The hot water is turned on, the fire is kept unscaltered, the left hand grabs a lump of mud and squeezes it into a ball with the mouth of the tiger, and the right hand swallows it into water。4
All the meatballs in turn, boiled in flames。5
The finished product。Handmade meatballs Make Tips
Be simple. 2. When squeezing meatballs, the fire must be small or easy to disperse。