Potato ribs

By VicentaLakin

Potato ribs
IT'S BEEN A LONG TIME SINCE I ATE THE MAGIC POTATO TOFU, BOUGHT A BOX AT THE SUPERMARKET AFTER WORK AND MADE THIS TARO RIBS AT NIGHT. FRESH, FRAGRANCE, SWEET, TATA Q-BALLS, FRESH RIBS, DELICIOUS

Recipe Recommendations

  • konjac tofu 300g
  • ribs 200g
  • onion one
  • carrots 1 piece
  • ginger a little
  • oyster sauce 2 tablespoons
  • salt 1 spoon
  • spiced powder a little
  • soy sauce a little

Steps for Potato ribs

  • 1
    Onion cut
  • 2
    Potato tofu cut small pieces
  • 3
    Bone wash, stork oil, half a spoon of salt, 20 minutes of pickle
  • 4
    Ginger to skin, slice
  • 5
    Carrot to skin, slice
  • 6
    I'll pour the right amount of oil in the pot. I'll put the ginger chips and the onions and then the carrots. Down
  • 7
    Put it in the salted ribs and flip it
  • 8
    Adding to the taro, pouring salt, five fragrances, evening up
  • 9
    And then I pour half a bowl of water, and I cook for 10 minutes
  • 10
    Just a little bit before you get out

    • Potato ribs Make Tips

    It's delicious tofu, and it comes out when it's boiled, so you don't have to pour too much water。

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