The pine tarts

By VicentaLakin

The pine tarts
Last year, a red sugar taco was made and the old people liked to eat, and this year it was improved with a bit of meat pine, a bit of a better taste, some of the old formulations were hard to buy and the amount used was small. Lazying was directly replaced by the family's regular Brucchio-recreational mix of nuts with Australian nuts, lentils, puffy nuts, raisins, cranberry drys, pumpkin seeds and sunflower seeds, etc., which would have met the small amount of weight needed to make fruit-fruit。

Recipe Recommendations

  • medium-gluten flour 120 grams
  • invert syrup 90 grams
  • peanut oil 30 grams
  • Jianshui 2 grams
  • Baked cashew nuts with salt 40 grams
  • badanmu 40 grams
  • peanuts 40 grams
  • mixed nuts 75 grams
  • white sesame 20 grams
  • black sesame 20 grams
  • brown sugar powder 70 grams
  • corn oil 28 grams
  • Cooked glutinous rice flour 90 grams
  • cold boiled water 70 grams
  • meat floss 50 grams

Steps for The pine tarts

  • 1
    Clean basins pour into transformation syrup, peanut oils and water
  • 2
    Add barbed flour evenly to dry powder
  • 3
    The niced noodles are in the bag, and the room's warm for two hours
  • 4
    Prepare the material and weight for meat pine nuts
  • 5
    I'll pour it in. Lee
  • 6
    Use sesame buffers to crush large blocks of nuts
  • 7
    I'll cut the big nuts in the mixed nuts
  • 8
    Heated the rice powder with a small pot of fire
  • 9
    Prepare a clean basin, put in all the material in step 4
  • 10
    I'm going to go back to the millet
  • 11
    Add corn oil and fresh water
  • 12
    Mixed all materials evenly
  • 13
    And split the pine nuts into 15 on average
  • 14
    The waking mooncake is divided into 15 skins on average per 15 grams
  • 15
    Take a month's pie and flatten it with pine nuts
  • 16
    Push the mooncake with the left hand's mouth. Seal mouth
  • 17
    All the moon cakes are wrapped up
  • 18
    Take a month's cake ball and put it in the moon's cake
  • 19
    When all the mooncakes are under pressure, the water will be still for 10 minutes
  • 20
    Put it on the middle floor. It's 200 degrees up and down
  • 21
    When it's fixed, take out a thin egg fluid on the moon cake
  • 22
    Keep going back to the bottom of the oven
  • 23
    When the moon cake comes out, wait for the oil back
  • 24
    It usually comes back the next day

    • The pine tarts Make Tips

    The temperature and time of the oven of 4

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