Scrambled eggs
By VicentaLakin
When you're at work, you're always busy, and sometimes you're in a hurry to eat, and it's the best thing that can be done in 10 minutes
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Steps for Scrambled eggs
1
When the tungsten is washed, it's cut into thin pieces。2
Put eggs in the bowl and add a little salt. Smash even。3
When the oil is hot in the boiler, it is poured into the egg fluid, then it slips fast after it becomes solid, and then it's sprouts。4
Save some oil in the pot and blow up the scent in the onion。5
It's all right。6
Scratch cut, scrambled, scrambled, scrambled。7
We'll add eggs to the squirm, and we'll have a flat cut。