Zi each Zi Zi
By VicentaLakin
Pork ribs, which are rich in calcium, can be eaten in a variety of ways. They are cooked, fried, steamed, especially roasted, and enjoy the taste buds. In particular, the casserole is roasted with casseroles, which, because of their characteristics, produce ribs that are warm and unwooded, with a particularly good taste。
Recipe Recommendations
- ribs 500 grams
- cumin barbecue sauce 20 grams
- water 50 grams
- barbecue sauce appropriate amount
Steps for Zi each Zi Zi
1
The ribs were bought and cut for a similar period。2
Clean it and put it in the disk。3
The roasted meat dissolves with water。4
Put it on the plate and put sauce on every bone。5
A night in the freezer with a lasagna bag。6
Release the ribs into tin paper。7
Pack it and put it in the casserole。8
It's about 45 minutes away. It needs to be turned around。9
When it's almost done, brush a layer of barbecue sauce, and then two minutes to burn out。10
When it's done, take out the plate。Zi each Zi Zi Make Tips
It would be better to put the freezer overnight after the ribs have been rinsed, which would make it more delicious and the midway to roast would need to be turned to avoid the bottom. The timing of the roast can be adjusted to the size of the ribs. I use an 800-degree dry-burned casserole, which doesn't recommend it。