Pretzel varnish

By VicentaLakin

Pretzel varnish
In fact, as the mix of sauce changes, the same food can be made in different shapes. The greatest benefit of cooking is not only the absence of smoke but also the preservation of the beauty of the food. I've been with pepper veal wings, gravy varnish, so I'll make a pepper varnish

Recipe Recommendations

  • ribs 200 grams
  • chopped pepper sauce 3 tsp
  • soy sauce 1 scoop
  • Jiang 2 tablets
  • garlic 2 cloves
  • starch appropriate amount
  • pepper appropriate amount
  • sesame oil 1 teaspoon

Steps for Pretzel varnish

  • 1
    The food is washed, the ribs are cut, the garlic is cut, and two to three spoons are cut. Pepper. Soy sauce
  • 2
    Pick up the kettle and pour the ginger paste pepper into the pot
  • 3
    When the ketchup comes out with red oil, it'll come out of the pot, with the right amount of raw smoke, soy oil, pepper powder, starch, and it'll fall into the ribs
  • 4
    We'll mix the sauce into the ribs, wrap each of them in the sauce, pick it up for about 15 minutes
  • 5
    Steaming pans on the salted ribs
  • 6
    Come on, let's go
  • 7
    Completed

    • Pretzel varnish Make Tips

    1. The ribs, which some prefer to do for half a day, do not seem to me to be necessary and the flow of water is enough to wash three to five times. But that's what they all want. Before steaming, the ribs must be salted before the evaporated food tastes better

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