Pelican
By VicentaLakin
Pelican cauliflower is a specialty common in Guangdong and belongs to the cuisine. It is made of raw vegetables and beryllium oil, which are nutritious, fresh and fresh。
Recipe Recommendations
- lettuce 500G
- oil appropriate amount
- oyster sauce 2 tablespoons
- garlic 3 petals
- white sugar a little
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for Pelican
1
Prepare the food2
We'll wash the lettuce and we'll get the asphalt3
Garlic Slicing4
Burn a pot of water, put the raw vegetables in the pot for 10 seconds, and put them on the plate。5
I'll make a pot of oil. I'll put garlic on it6
Two spoons of pelican oil7
Two spoons of clean water and a little sugar8
Just pour the boiled pelican juice on the spa。Pelican Make Tips
Let's not take too long, so we can keep it fresh。