Aluminum paper salmon burning in Japan
By VicentaLakin
There's an abundance of unsaturated fatty acid in salmon that can effectively reduce blood resin and blood cholesterol for cardiovascular diseases, and there's a shrimp. The cyanide substance is a powerful antioxidant that contains a single-3 fatty acid that is essential to both the brain and the nervous system. Fish burning
Recipe Recommendations
- salmon 250g
- Flammulina velutipes 50g
- carrots 20g
- green onion 1 teaspoon
- grapefruit soy sauce 1 tablespoon
- salt 1/4 teaspoon
- oil 1 tablespoon
- water 200ml
- butter 1/2 teaspoon
Steps for Aluminum paper salmon burning in Japan
1
Scratch both sides of the salmon for 10 minutes。2
take an aluminum paper of about 30 *30 cm and apply a brush evenly to the aluminum paper。3
Change carrots to cherries。4
It's in pickled salmon, carrots, golden needle mushrooms, butter and onions。5
Pack up the aluminum paper and turn up the corner on both sides (for ease of removal)。6
Water is poured into the frying pan, a lid is covered, and boiled in the fire for four minutes, and then a light fire for four minutes。7
You can enjoy it with grapefruit sauce before eating。Aluminum paper salmon burning in Japan Make Tips
It's simple, but it's all in its own right, and the soul of a dish is in its own taste! When the sauce is right, it's okay。