chive patty
Ingredients: chicken essence,salt,chives,cooking wine,soy sauce,spiced powder,meat emulsion
Recipe Recommendations
- meat emulsion appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for chive patty
1
Prepared materials.
2
Slowly add cold water to the flour, and use chopsticks to stir until the flour becomes fluffy.
3
Keep kneading into smooth dough and simmer for about 1 hour.
4
Add salt, cooking wine, chicken essence and soy sauce to the meat filling and stir well.
5
The dough is divided into small squeezes.
6
Roll it into a round cake shape.
7
At three o'clock, cut an incision from the center; spread 3/4 of the meat filling, leaving a slight margin.
8
Fold according to the picture.
9
Fold according to the picture.
10
Fold it and seal the seal.
11
Pour the oil into a non-stick pan, add the patty blank, and cut with small fire until both sides are yellow and cooked.