Japanese roasted eggplant
By VicentaLakin
Cheese has thermal detoxification and reduces cholesterol efficacy. They contain saplings that promote the synthesis of proteins, lipids and nucleic acids, improve oxygen supply, improve blood flow, prevent blood clots and increase immunity. Today, Mr. Saeko is going to teach you a healthy and delicious, simple Japanese-style roasted eggplant。
Recipe Recommendations
- eggplant 300g
- Original soy sauce 1 tablespoon
- ginger 1 teaspoon
- Muyu flower 2 grams
- water 4 cup
- qingjiu 1 tablespoon
Steps for Japanese roasted eggplant
1
Draw a few knives on the face of the eggplant, stick them in the back of the eggplant and pull them out。2
The oven is 210°C preheated, the eggplant is placed on the net, baked for about 30 minutes, baked to the skin of the eggplant, with a little black coke, softened inside the eggplant and a little bubble。3
Take out the eggplant, press the eggplant gently with chopsticks, put your hands in the water and skin the eggplant with your hands。4
Put wooden fish flowers on the eggplant, put ginger paste on the eggplant, and when you eat it, you'll enjoy it。Japanese roasted eggplant Make Tips
It's simple, but it's all in its own right, and the soul of a dish is in its own taste! When the sauce is right, it's okay。