Jealousy tomatoes
By VicentaLakin
The holy fruit, often referred to as the little tomatoes, is officially known in Chinese as the cherry tomato, which is a one-year grasshopper. It has the effect of irritating thirst, digesting stomachs, detoxification, haemophilis, blood support and an appetite. Today, Mr. Saeko is going to teach you a healthy, delicious, simple wine and vinegar for tomatoes。
Recipe Recommendations
- red cherry tomato 300g
- Yellow cherry tomato 300g
- rice vinegar 4 tablespoons
- white granulated sugar 4 tablespoons
- white wine 4 tablespoons
Steps for Jealousy tomatoes
1
The shallow cross in the head of the tomato。2
Then he put it in boiling water for eight seconds。3
Take it out for a little cool, go to the skin。4
And Ishumi vinegar, white sugar and white wine were added to the small pots to boil, so that the smell of vinegar and wine was blown。5
Put the prepared sauce in the pre-prepared go-to tomato。6
Light mix, so that the little tomatoes are immersed in the sauce。7
Covered the film and put it in the fridge for about 12 hours。8
Take out the pickled little tomato back-up plate, and an all-embracing appetizer will be ready。Jealousy tomatoes Make Tips
The little tomato rolls in boiling water in a time-controlled manner, and the skins of the tomato burn too long are wrinkled and the shape of the immersion is not good。