Japanese soy sauce and ketchup
By VicentaLakin
The pen of the Japanese soy sauce is in his sauce, mainly made of lush sauce or grapefruit sauce, euphemism and cinnamon powder. Japanese soy sauce: seductive of the invisible。
Recipe Recommendations
- chicken breast 50g
- okra of 4
- small tomatoes of 4
- Japanese plain noodles 200g
- the gelatine 5g
- boiling water 2 tablespoons
- Youyi Fresh Fresh Soy Sauce 100g
- water 100g
- Youyi Fresh Sesame Oil 1 tablespoon
Steps for Japanese soy sauce and ketchup
1
The chromosome powder melts with boiling water and water (in order to prevent the flaming of the cyanide, it is evenly mixed with the boiling water)。2
I'm going to add some lush sauce or grapefruit sauce。3
When the mix is even, it is placed in a freezer for more than an hour (to be used)。4
The boiler was boiled and the chicken breast was boiled for two minutes and the fire was shut down for seven minutes。5
The chicken breast is torn down by a root of its texture。6
After the autumn is washed, salt is used to remove the hair from the surface, and when water is released in the pot, it is boiled in the pot for three minutes, and the asphalt is removed for cooling。7
Cut the cooled akills in a small circle8
Cut the cherry tomatoes in half。9
The boiler is used, and when boiled with water in the pot, it is served for two minutes on the Japanese dome, leaching and cooling in the ice water。10
We're going to get the face out of the asphalt, and we're going to mix it with another liquefy oil。11
On mixed noodles, put on chicken silks, akills, tomatoes and soy sauce, and mix it evenly。Japanese soy sauce and ketchup Make Tips
ONE, ICE WATER CAN ADD TO THE COLDNESS OF THE SURFACE, WHILE THE ADDITIONAL FLOUR CAN BE WASHED TO PREVENT THE PASTA FROM BEING GLUED, AND THE SAME CAN BE SAID TO PREVENT THE NOODLES FROM BEING PLACED FOR LONG PERIODS OF TIME AFTER HAVING A Q-BALL AND A PLASTER