Pork radish bun

By VicentaLakin

Pork radish bun
The rest of the oil left in the pig oil is made of carrots, and it smells good。

Recipe Recommendations

  • flour 400 grams
  • yeast 1 tsp
  • qingshui appropriate amount
  • carrot half a
  • lard residue appropriate amount
  • onion ginger appropriate amount
  • oyster sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • salt appropriate amount
  • shisanxiang 1/4 teaspoon
  • fried soybean oil 3 tablespoons

Steps for Pork radish bun

  • 1
    Flour mixed with yeast, water covered into smooth noodles, fermented with a lid in warmth
  • 2
    Prepare the material for fermentation. Pork slag with a meat grinder
  • 3
    Carrots are laced in thin silk, and without salt, they make lots of juice
  • 4
    Dry radish with stork, raw smoke, 13 fragrances, ginger onions, soybeans, evenly mixed
  • 5
    Add pig oil
  • 6
    Combination is the material
  • 7
    The fermented noodles
  • 8
    After the fresh pasta is ventilated, it's split into little agents, rolls round, relax for a few minutes
  • 9
    Put the agent into a thin skin on the middle edge
  • 10
    Load the material
  • 11
    Squeeze it and wrap it up
  • 12
    The curtains were coated with oil, the buns were made, and another ten minutes of the fire started. The water's on the air for another 15 minutes
  • 13
    Steamy buns

    • Pork radish bun Make Tips

    Pork slags can be added according to their preferences. Paper

    Recipe Categories

    Recipe recommendation