stir-fried cuttlefish
By TerrenceKris
I'm not good at cutting cuttlefish flowers, but it took me a lot of time. With green green peppers and red radishes, this dish should be a way to nourish my skin. Because the cuttlefish was slurried with egg white for more than an hour, and the heat was grasped while frying, the tender and crispy feeling was really amazing.
Recipe Recommendations
- cuttlefish a
- broccoli one
- carrots half a
- egg white a little
- salt two teaspoons
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried cuttlefish
1
Cuttlefish wash the cut knife and paste it with egg white for more than an hour.
2
Wash broccoli and carrots, cut into small pieces and whisk in water.
3
Pour the oil into the pan and cook it until 80% hot
4
Pour in the cuttlefish and quickly divide it, stir-fry until the flowers are served and set aside
5
Add oil to the pan, heat it, add broccoli and carrots, and stir fry for a while
6
Add cuttlefish, stir fry, add salt, season with chicken essence and turn off the heat.